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Supersized Nation
As the eyes scan the smorgasbord of choices on an American restaurant menu, it’s not just the sheer variety of foods that stand out, but also the portion sizes. From the gargantuan burgers stacked high with all the trimmings to the bottomless sodas, the concept of ‘more is more’ seems to reign supreme. To those used to smaller portions, this American culinary phenomenon can be a bit overwhelming.
American portions, often dubbed ‘supersize’, defy the norms of many cultures worldwide. This trend isn’t confined to eateries; it’s visible even in the grocery stores where family-sized packs line the shelves. This American predilection for bountiful food servings finds its roots in the history of the nation, and has developed into an intrinsic part of its food culture.
Historically, America’s ample lands and resources allowed for an abundance of food. This evolved into a cultural ethos of generosity and plenty, with large meals as a symbol of prosperity and hospitality. However, over time, this cultural characteristic has been leveraged by the food industry into a business strategy — larger servings at seemingly more value-for-money prices.
Now, let’s step out of America for a moment and compare it to France, known for its iconic gastronomic scene. Here…
